at Our Sunday School at Deerfield High School
Sunday, November 16
9:30-10:30am Setup
10:30-11:30am Taste of Kol Hadash 

Everyone is invited to bring a memorable family holiday recipe -- from any generation and from any culture -- to share with everyone! You will share the history of this beloved holiday recipe while adults and students enjoy a small portion of your dish. A delicious way to learn about each other’s traditions! Recipes will be distributed so others can have a chance to make it, too.

Thank YOU for being a part of one of our most-anticipated annual events:  Taste of Kol Hadash!

DETAILS:

• Recipes need not be traditionally Jewish or heirloom -- just a family holiday favorite! And, you can definitely make the same dish as in past years (many of us look forward to it!).

• Your recipe should provide about 75 bite-size portions -- which is usually one batch of a recipe (a 9x13 dish is sufficient). There will be about 10 recipe tables in total, so just a sample from each recipe will do. 
• We want to know about your dish! You will fill out a short form to be displayed on your table and will briefly explain your dish's origin and significance to your family.
• At 9:30-10:30am is event setup and we will portion out recipes. Please bring a knife, serving spoon, etc as needed to serve your dish; we'll also have food-handling gloves. We will provide 3 oz little cups (bathroom cups) for these bite-size portions and attendees will get a plastic spoon.
• We will be in the cafeteria at large tables and will not have access to a kitchen (either during setup or at the event). If your dish needs to stay warm, please bring a crockpot and extension cord.  
• Recipes will be displayed on your table during the event and also distributed digitally after the event. When you register, please email your recipe to Jeremy Owens at info@KolHadash.com.